Smothered Pork Chops

• 4 -5 center-cut pork chops
• 1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
• 1 tablespoon flour
• water
• seasoning

1. Preheat oven to 375.
2. Washed your pork chops, pound them with a good meat tenderizer mallet, not to flatten.
3. Add a little meat tenderizer seasoning as well as your own choice of seasonings to taste to both sides of meat. For mine I use Garlic Powder, Lemon Pepper, Soul Seasoning, Mrs. Dash (No Salt) Original and Table Blend, Onion Powder and Pepper.
4. Place seasoned pork chops in a glass 13x9 pan.
5. Add enough water to the pan not to cover the meat.
6. Tightly cover with foil.
7. Bake in oven until meat is tender (you can easily pierce with a fork).
8. Check about in 1 1/2 hours, if not tender recover tightly and cook checking every 30 minutes.
9. Once tender remove about 1/2 the liquid.
10. Pour can of cream of mushroom into a bowl.
11. Take the flour and add a little cold water to make a rue.
12. Stir rue into cream of mushroom soup- this will thicken the soup as it cooks.
13. Pour mixture on top of pork chops mixing in with the remaining liquid.
14. Recover and cook additional 30 minutes for gravy to bubble around chops.
15. Gravy will thicken more once removed from oven and allowed to rest.
16. Serve with rice and veggies.

center, campbells cream, flour, water, seasoning

Taken from www.food.com/recipe/smothered-pork-chops-489563 (may not work)