Cappuccino Muffins

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 1/2 teaspoons baking powder
• 2 teaspoons instant espresso coffee powder (or instant coffee)
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup milk
• 1/2 cup butter, melted and cooled
• 1 egg, slightly beaten
• 1 1/2 teaspoons vanilla extract

1. Preheat oven to 375u0b0F
2. Line muffin tins with papers or grease well.
3. In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg.
4. Set aside.
5. In a medium bowl, mix milk, butter, egg, and vanilla until combined.
6. Stir milk mixture into flour mixture only until combined.
7. Do not over mix.
8. Fill muffin cups 3/4 full.
9. Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins.
10. Cappuccino muffins freeze well.

flour, sugar, baking powder, coffee powder, salt, cinnamon, nutmeg, milk, butter, egg, vanilla

Taken from www.food.com/recipe/cappuccino-muffins-210794 (may not work)