Wild Blueberry Pear Crumble

• 2 Anjou pears, peeled and cored
• 3 3/4 cups frozen wild blueberries
• 3 tablespoons granulated sugar
• CRUMBLE
• 2/3 cup all-purpose flour
• 1/4 cup walnut halves, finely chopped
• 3 tablespoons granulated sugar
• 3 tablespoons butter, melted
• GARNISH
• 3/4 cup whipping cream
• 2 (8 g) envelopes vanilla sugar
• 1 tablespoon cinnamon

1. Dice pears and place in a bowl.
2. Add wild blueberries and sugar and stir to combine. Divide mixture among four 2-cup heatproof ramekins.
3. In a bowl, combine flour, walnuts, and sugar. Drizzle butter over top and stir until coarse crumbs form.
4. Sprinkle evenly over top of fruit mixture. Bake in a 400F oven for about 20 minutes or until fruit is bubbly and top is golden. Let cool slightly.
5. Meanwhile, whip cream, vanilla sugar and cinnamon until firm peaks . Serve with pear crumble.

pears, blueberries, granulated sugar, crumble, allpurpose, walnut halves, granulated sugar, butter, whipping cream, vanilla sugar, cinnamon

Taken from www.food.com/recipe/wild-blueberry-pear-crumble-397316 (may not work)