Tim-Shun-Yok-Kow Sweet And Sour Meat Balls

• 1 egg
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 lb ground beef
• 1 teaspoon salt
• 3 tablespoons oil
• 1/3 cup chicken stock
• 4 slices pineapple
• 3 bell peppers, cut into 6 pieces each
• 3 tablespoons cornstarch
• 1/2 cup rice vinegar
• 1/2 cup sugar
• 2 teaspoons soy sauce
• 2/3 cup chicken stock
• 2 cups rice, cooked

1. Mix egg, flour, 1 teaspoon salt and pepper into a batter.
2. Form 16 balls out of the ground beef.
3. Dip balls into batter; place on a plate.
4. Heat oil in skillet; fry meat balls until browned.
5. Remove balls.
6. Add 1/3 cup chicken broth, pineapple, and peppers to pan.
7. Cook over low flame 10 minutes.
8. Add balls.
9. Blend the cornstarch, rice vinegar, sugar, soy sauce, and 2/3 cup chicken stock together; pour over balls and cook until thick.

egg, flour, salt, pepper, ground beef, salt, oil, chicken stock, pineapple, bell peppers, cornstarch, rice vinegar, sugar, soy sauce, chicken stock, rice

Taken from www.food.com/recipe/tim-shun-yok-kow-sweet-and-sour-meat-balls-471853 (may not work)