San Fernando Beans

• 1 lb dried kidney beans or 1 lb red beans
• 1/2 lb bulk pork sausage (I use extra mild, but to your taste)
• 1/2 cup brown sugar
• 2 cups apples, sliced (delicious is good, but could use tarter apples too)
• 4 medium onions, sliced
• 2 cloves garlic, chopped
• 1 1/2 cups tomato juice
• 2 teaspoons worcestershire powder (or sauce if can't find powder)
• 3 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon chili powder (I use scant 1/4)

1. Wash beans and soak overnight in cold water.
2. In the same water, bring to hard boil.
3. Cover and simmer, 1 - 2 hours.
4. Drain beans and keep warm.
5. Combine all rest of ingredients in pan and mix thoroughly (you don't have to precook anything). Bring to a hard boil.
6. Mix in drained beans and simmer for 2 hours with a tight fitting lid.

kidney beans, pork sausage, brown sugar, apples, onions, garlic, tomato juice, worcestershire powder, salt, black pepper, chili powder

Taken from www.food.com/recipe/san-fernando-beans-4657 (may not work)