Vegan Oatmeal Cranberry Cookies (Sugar Free)

• Dry
• 1 cup whole wheat pastry flour
• 1 cup traditional oatmeal (Not instant)
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1 pinch salt
• 1/4 cup organic dried cranberries
• Wet
• 2 tablespoons real maple syrup
• 1/4 cup agave syrup
• 1/4 cup canola oil
• 1 1/2 teaspoons vanilla

1. Preheat oven to 375.
2. These can be made with just a bowl and a spoon--overmixing will make them spongy, so start by mixing the dry ingredients together and then add syrups, oil, vanilla and cranberries.
3. Spoon onto lightly greased, parchment or silpat surface. Bake for 10 or less minutes, until just turning slightly brown on edges--cookies may seem a bit too soft, but they will firm up a bit while still maintaining a good soft moist texture.
4. Be careful not to overcook (or yes, they will be dry and hard)!

whole wheat pastry flour, baking powder, cinnamon, salt, cranberries, wet, maple syrup, syrup, canola oil, vanilla

Taken from www.food.com/recipe/vegan-oatmeal-cranberry-cookies-sugar-free-282830 (may not work)