Grandma Sahlstrom'S Ham Loaf

• 1 1/2 lbs veal or 1 1/2 lbs ground beef
• 1 lb finely ground ham
• 1 cup cracker crumb
• 1 cup milk
• salt & pepper
• 2 eggs
• 1 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon dry mustard
• 1/2 cup vinegar
• 1/2 cup water

1. Mix first 6 ingredients, well with hands and mold in pan. Cover with foil and bake at 250 - 275 degrees for 2 1/2 - 3 hours. Keep covered until the last 1hr.
2. While ham loaf is baking prepare sauce with remaining ingredients: place all ingredients in a small sauce pan bring to a boil for a minute. Simmer 10-15 minutes.
3. When one hour remains drain off liquid from ham loaf and pour over sauce ham loaf. Basting every 15 minutes until sauce forms a glaze. Turn up a heat a little.

veal, ground ham, crumb, milk, salt, eggs, brown sugar, paprika, mustard, vinegar, water

Taken from www.food.com/recipe/grandma-sahlstroms-ham-loaf-490097 (may not work)