Bell Pepper Slaw

• 3 tablespoons sugar
• salt & freshly ground black pepper
• 1/2 cup cider vinegar
• 1 1/2 teaspoons celery seeds
• 1 1/2 teaspoons mustard seeds
• 6 bell peppers, cut into very thin strips (red orange and yellow)
• 2 stalks celery, chopped fine
• 4 green onions, chopped fine
• 1/2 head green cabbage, sliced thin then roughly chopped
• 3 tablespoons Dijon mustard
• 1/2 cup mayonnaise

1. Whisk together sugar, 2 teaspoons salt, and vinegar in a large bowl until the sugar dissolves; add mustard seeds and celery seeds and 1/2 teaspoon pepper.
2. Stir in bell peppers, celery, green onions, and cabbage; toss to coat.
3. Refrigerate one hour.
4. Add mustard, mayonnaise, and toss; refrigerate until serving.

sugar, salt, cider vinegar, celery seeds, mustard seeds, bell peppers, stalks celery, green onions, green cabbage, mustard, mayonnaise

Taken from www.food.com/recipe/bell-pepper-slaw-431725 (may not work)