Beef Curry Stir-Fry

• 3 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh gingerroot or 1 teaspoon ground ginger
• 4 tablespoons oil, divided
• 1 lb boneless sirloin steak, cut into thin strips
• 1 onion, cut into pieces
• 1 green pepper, cut into strips
• 1 red pepper, cut into strips
• 2 celery ribs, thinly sliced
• 1 cup water
• 5 teaspoons cornstarch
• 1 1/2 teaspoons curry powder

1. Mix the soy sauce, garlic, ginger, and 2 T oil.
2. Add beef; toss to coat.
3. Chill for 15 minutes.
4. In wok (or lg skillet) heat remaining oil.
5. Stir-fry beef over med heat for 2 minutes.
6. Remove beef and set aside.
7. Stir-fry onion for 1 minute.
8. Add peppers and celery; stir-fry 2 minutes.
9. Return beef to wok.
10. Mix water, cornstarch and curry until smooth.
11. Add to wok, bring to a boil stirring constantly.
12. Boil for 1 minute.

soy sauce, garlic, fresh gingerroot, oil, boneless sirloin steak, onion, green pepper, red pepper, celery, water, cornstarch, curry powder

Taken from www.food.com/recipe/beef-curry-stir-fry-31713 (may not work)