Curried Fruit(Serves 8 To 12)

• 1 (29 oz.) can pear halves, drained and quartered
• 1 (29 oz.) can peach halves, drained and quartered
• 1 (29 oz.) can pineapple chunks, drained
• 1 can apricot halves, drained
• 1 (11 oz.) can mandarin oranges, drained
• 1 small jar maraschino cherries, drained
• pitted prunes, if desired
• 1/2 c. toasted almond halves
• 1/3 c. butter
• 1 c. brown sugar
• 1 tsp. salt
• 1 tsp. lemon juice
• 1 tsp. Worcestershire sauce
• 1 1/2 tsp. curry powder
• dash of cinnamon
• dash of allspice
• dash of nutmeg

1. Melt butter; add brown sugar, salt, lemon juice, Worcestershire sauce, curry powder, cinnamon, allspice and nutmeg. Butter baking dish and dust with flour.
2. Arrange fruit in dish and spread with butter/sugar mixture over all.
3. Bake uncovered for 1 hour at 325u0b0.

pear halves, peach halves, pineapple, apricot halves, mandarin oranges, maraschino cherries, prunes, almond halves, butter, brown sugar, salt, lemon juice, worcestershire sauce, curry powder, cinnamon, allspice, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=239427 (may not work)