Nutty Crunch Slice

• 1 cup sesame seeds
• 1 cup pumpkin seeds
• 1 cup coconut
• 1 cup brazil nut, chopped
• 250 g ginger nuts
• 1/2 cup dried apricot, chopped
• 1 teaspoon ground ginger
• 1/2 cup sweetened condensed milk
• 125 g butter

1. Put sesame seeds, pumpkin seeds, coconut and nuts in a fry pan and stir continuously over a low heat for 6-8 minutes until coconut is a light golden brown. Transfer to a large mixing bowl.
2. Crush biscuits in a food processor until they are a fine crumb.
3. Stir crumbs, apricot and ginger into the toasted nuts and seeds.
4. Put butter and condensed milk into a saucepan and stir over low heat until butter is melted. Pour over dry ingrediants and mix thoroughly.
5. Press mixture into a lightly greased shallow baking tin. Cover and refrigerate for one hour then remove and slice. Cover again and store in the fridge.

sesame seeds, pumpkin seeds, coconut, brazil nut, ginger nuts, dried apricot, ground ginger, condensed milk, butter

Taken from www.food.com/recipe/nutty-crunch-slice-190408 (may not work)