Passionfruit And White Chocolate Muffins

• 2 cups self-raising flour
• 1/2 cup caster sugar
• 100 g white chocolate, chopped
• 100 g butter, melted and cooled
• 1/2 cup milk
• 2 eggs, lightly whisked
• 1/4 cup passion fruit pulp
• 1 teaspoon vanilla extract
• Passionfruit Icing
• 1 1/4 cups icing sugar
• 2 teaspoons hot water
• 1 1/2 tablespoons passion fruit pulp

1. To make icing: Stir all ingredients together until smooth.
2. To make muffins:.
3. Preheat oven to 200 Degrees Celsius Grease 12 capacity muffin tray.
4. Combine flour, sugar and chocolate in a bowl.
5. Make well in centre and whisk butter, milk, eggs, passionfruit and vanilla and add to dry ingredients.
6. Mix until just combined and pour into tray.
7. Bake 15 - 20 minutes.
8. Cool and pour icing over.

flour, caster sugar, white chocolate, butter, milk, eggs, passion fruit pulp, vanilla, icing sugar, water, passion fruit pulp

Taken from www.food.com/recipe/passionfruit-and-white-chocolate-muffins-139276 (may not work)