Lime Tea Cakes

• CAKE
• 1 (16 ounce) angel food cake mix
• 1 teaspoon lime zest
• 1/2 cup lime juice
• 2 large eggs
• 1/4 cup milk
• SYRUP
• 1/2 cup sugar
• 1/2 cup lime juice
• GLAZE
• 1/2 teaspoon lime zest
• 2 cups powdered sugar
• 3 tablespoons lime juice

1. Preheat the oven to 350 degrees.
2. Beat the cake ingredients together for three minutes. Pour into 9 mini-loaf pans (or you could use a large Bundt pan) sprayed with non-stick spray. Bake 25 min (mini loaf pans) or until a toothpick comes out clean. Cool in pans on a wire rack.
3. In a small saucepan, stir together the syrup ingredients over medium low heat.
4. Remove the cakes from the pan and place upside down on the wire rack with a pan underneath to catch any syrup. Poke holes in the bottoms with a skewer and drizzle on the syrup.
5. Cool cakes completely and turn right-side up.
6. Stir together the glaze ingredients and glaze cakes when completely cooled. Gift wrap in plastic and tie with a bow or store in an air-tight container.

cake, angel food cake mix, lime zest, lime juice, eggs, milk, syrup, sugar, lime juice, lime zest, powdered sugar, lime juice

Taken from www.food.com/recipe/lime-tea-cakes-200028 (may not work)