Beef And Tomato Stir-Fry

• 3/4 lb top round beef or 3/4 lb flank steak
• 2 tablespoons cornstarch
• 2 tablespoons sherry wine
• 1 tablespoon low sodium soy sauce
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, smashed
• 4 tomatoes, cut in wedges
• 4 green onions, cut in thin 2 inch lengths

1. Cut beef across the grain into thin strips; cut strips into 2 inch lengths.
2. In bowl, combine cornstarch, sherry and soy sauce; mix until smooth.
3. Add Beef and toss to coat.
4. In wok or nonstick frypan, heat oil over high heat.
5. Add beef and stir fry for 2 minutes; add onion and stir fry for 1 minute or until beef is browned.
6. Add garlic and tomatoes; stir fry until tomatoes are heated through, 1 to 2 minutes.
7. Stir in green onions and serve immediately.

beef, cornstarch, sherry wine, soy sauce, vegetable oil, onion, garlic, tomatoes, green onions

Taken from www.food.com/recipe/beef-and-tomato-stir-fry-38995 (may not work)