Spiced Indian Cabbage

• 2 cups chopped cabbage
• 1 -2 green chili
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon cumin seed
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon garam masala
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 1/2 cup chopped onion
• 1 teaspoon oil
• 1 teaspoon chopped cilantro
• 1 dash asafoetida powder
• salt

1. Heat the oil.
2. Add the cumin and mustard seeds.
3. Add the asafoetida powder.
4. Add ginger, garlic, chillies and onions.
5. Cook till the onions are a little soft.
6. Add the cabbage.
7. Add salt and turmeric powder.
8. Cook till the consistency which you like your cabbage to be cooked. *I cook about 5 minutes because I like my cabbage crunchy.
9. Add chopped cilantro.
10. Serve with Indian bread.
11. Variations:.
12. I have these variations which I use depending on what I am in the mood for
13. 1. Add chopped tomato along with the onions.
14. 2. Add boiled, diced potatoes.
15. 3. Add grated fresh coconut or dry coconut with the cabbage.

cabbage, green chili, mustard seeds, cumin, turmeric powder, garam masala, ginger paste, garlic, onion, oil, cilantro, asafoetida powder, salt

Taken from www.food.com/recipe/spiced-indian-cabbage-161212 (may not work)