Fruit Salad With Custard !

  1. For the fruit salad: Combine all the ingredients in a bowl.
  2. Refrigerate until served.
  3. For the custard sauce: Mix custard powder, sugar and 1 cup milk into a mixture, free of lumps.
  4. Keep aside.
  5. In a deep glass dish, microwave leftover milk on HIGH for 5 minutes uncovered.
  6. Stir once in between.
  7. Add custard solution, mix and microwave on medium (50 percent) for 7 minutes uncovered.
  8. Stir once in between.
  9. Cool the mixture and refrigerate until served.
  10. Coconut fingers: Remove the brown edges of the bread and cut them into 2 lengthwise.
  11. Arrange them on a greased ceramic plate on high-rack and grill for 5 minutes.
  12. Turn over the bread slices.
  13. Spread condensed milk followed by grated coconut on the soft side of each piece.
  14. Grill further for 5 minutes.
  15. Allow standing time of 2 minutes.
  16. Cool and keep airtight.
  17. To Serve: Take a serving bowl.
  18. Put into it, 4 tbsp.
  19. of fruit salad.
  20. Add 1/2 cup custard sauce.
  21. Mix extremely well.
  22. Garnish with 1 tbsp.
  23. pomegranate, top with a cherry and an inserted coconut finger per portion.
  24. Serve this dream dessert chilled.
  25. Alternatively, slice a few pieces of your favourite vanilla cake, top it with the custard sauce and cherries.
  26. Serve chilled.
  27. Tip: For a creamy and smooth custard sauce, one must always pass it through a sieve before refrigeration.

salad, mixed fruit, caster sugar, cinnamon, lemon juice, mango, custard sauce, milk, vanilla custard powder, sugar, butter, bread, condensed milk, coconut, decoration, pomegranate, cherries

Taken from www.food.com/recipe/fruit-salad-with-custard-40889 (may not work)

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