Magnolia Room Frozen Fruit Salad

• 1 (8 ounce) package cream cheese
• 1/3 cup powdered sugar
• 3/4 teaspoon vanilla
• 1/3 cup Miracle Whip
• 1 (16 ounce) can peach slices, drained
• 1/3 cup maraschino cherry, halved
• 1 (16 ounce) can fruit cocktail, drained
• 1 (8 ounce) can crushed pineapple, drained
• 2 cups miniature marshmallows
• 1/3 cup whipping cream

1. Whip cream cheese; add powered sugar and mix well.
2. Add vanilla and blend in salad dressing.
3. Fold in all the fruit and marshmallows.
4. Whip cream and fold into fruit mixture.
5. Ladle into 5 oz. serving dishes. I used small jelly jars, so I could freeze them. Freeze at least overnite.
6. Defrost about 15 minutes before serving.

cream cheese, powdered sugar, vanilla, miracle, peach slices, maraschino cherry, fruit cocktail, pineapple, marshmallows, whipping cream

Taken from www.food.com/recipe/magnolia-room-frozen-fruit-salad-119185 (may not work)