Fast Fruity Chicken Curry. (The All American Way)

• 2 skinless chicken breasts, and cut into bite size pieces
• 1 tablespoon butter
• 1 onion, peeled and chopped
• 2 garlic cloves, peeled and chopped
• 4 fresh chili peppers, cut lenghtwise and seeds removed
• 1 teaspoon ground turmeric
• 1 tablespoon ground coriander
• 1 (13 1/2 ounce) can coconut milk
• 1 tomatoes, diced
• 1 apple, cored and diced
• 1 banana, in chunks
• 2 tablespoons sultanas
• 2 tablespoons lemon juice
• 1 teaspoon garam masala
• salt

1. Heat butter in wok or deep pan, add onions, garlic, chillies, turmeric, and coriander. Stir fry 2 minutes.
2. Add chicken fry 1 min, add coconut milk, bring to boil. Lower heat and simmer 5 minutes.
3. Add tomato, apple and banana, and sultanas. Cook for 10 mins on low heat. Add lemon juice and garam masala stir well and serve over boiled rice.

chicken breasts, butter, onion, garlic, fresh chili peppers, ground turmeric, ground coriander, coconut milk, tomatoes, apple, banana, sultanas, lemon juice, garam masala, salt

Taken from www.food.com/recipe/fast-fruity-chicken-curry-the-all-american-way-482009 (may not work)