Bayou Seafood Casserole

• 1 (8 oz.) pkg. cream cheese
• 1 stick butter
• 2 Tbsp. butter
• 1 large onion, finely chopped
• 1 bell pepper, finely chopped
• 1 c. sliced mushrooms
• 1 lb. shrimp, peeled and deveined
• 2 ribs celery, chopped
• 1 can mushroom soup
• 1 1/2 tsp. garlic powder
• 1 tsp. Tabasco
• 1/2 tsp. red pepper
• 1 pt. crabmeat
• 3/4 c. cooked rice
• sharp cheese, grated
• cracker crumbs

1. Melt and put aside the cream cheese and butter.
2. Saute butter, onion, pepper, mushrooms, shrimp and celery.
3. Add to the first mixture; mix well, then add soup, garlic powder, Tabasco, pepper, crabmeat and rice.
4. Mix well; place in casserole and top with cheese and crumbs.
5. Bake about 20 minutes at 350u0b0 or until bubbly.

cream cheese, butter, butter, onion, bell pepper, mushrooms, shrimp, celery, mushroom soup, garlic powder, tabasco, red pepper, crabmeat, rice, cheese, cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=782893 (may not work)