Toasted Almond Tiramisu (Lower In Fat Not In Flavor!)

• 1 cup cold water
• 14 ounces fat-free sweetened condensed milk
• 1 1/2 ounces sugar-free instant vanilla pudding mix
• 8 ounces low-fat cream cheese, softened
• 1/2 teaspoon almond extract
• 8 ounces frozen light whipped dessert topping, thawed
• 1/3 cup water
• 1 cup Amaretto (almond-flavored liqueur)
• 24 ladyfingers, packages (2 (3-ounce)
• 1/2 cup toasted crushed almonds, divided

1. Combine first 5 ingredients in a blender and blend till mixed.
2. Gently fold in whipped topping.
3. Chill.
4. Combine water, and Amaretto. Split ladyfingers in half lengthwise.
5. Arrange 1/3 of the ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/3 of Amaretto/water mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1/3 toasted almonds. Repeat layers, ending with toasted almonds. Cover and chill for 8 hours.
6. Enjoy!

cold water, condensed milk, sugar, lowfat cream cheese, almond, water, ladyfingers, almonds

Taken from www.food.com/recipe/toasted-almond-tiramisu-lower-in-fat-not-in-flavor-175145 (may not work)