Cream Of Pizza Soup

• 1 (1 7/8 ounce) package cream leek soup mix (dry mix, i am not sure about the size here!)
• 1 quart water
• 1/4 teaspoon italian seasoning
• 1/4 teaspoon dried onion
• 1/4 green pepper, chopped (add just before serving)
• 1 (4 ounce) can sliced mushrooms
• 1 (4 ounce) can sliced black olives
• 1 ounce green olives
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded colby-monterey jack cheese
• 1/4 cup shredded sharp cheddar cheese
• 2 ounces pepperoni (slightly microwaved)
• 1 1/4 ounces Canadian bacon (slightly sauteed)
• 1/4 lb Italian sausage (slightly sauteed)

1. Microwave pepperoni.
2. Saute Canadian bacon and sausage.
3. Combine all ingredients in a large pot and heat through.

water, italian seasoning, onion, green pepper, mushrooms, black olives, green olives, mozzarella cheese, colbymonterey, shredded sharp cheddar cheese, pepperoni, bacon, italian sausage

Taken from www.food.com/recipe/cream-of-pizza-soup-132864 (may not work)