Impossibly Easy Toffee Bar Cheesecake

• 1/4 cup milk
• 2 teaspoons vanilla
• 2 eggs
• 3/4 cup packed brown sugar
• 1/4 cup Bisquick baking mix
• 2 (8 ounce) packages cream cheese, cut into 16 pieces, softened
• 3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped (Heath Bars or Skor Bars)
• 1/2 cup caramel ice cream topping (optional)

1. Heat oven to 325u0b0F Spray bottom only of 9-inch glass pie plate with cooking spray.
2. In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds.
3. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
4. Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
5. Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly.
6. Cool completely, about 1 hour.
7. Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, chocolatecovered, caramel ice cream topping

Taken from www.food.com/recipe/impossibly-easy-toffee-bar-cheesecake-309102 (may not work)