Golden Top Stroganoff

• 1 lb. ground beef
• 1 c. sour cream
• 1 egg
• 2 c. noodles
• 1 mushroom gravy mix
• 1 can French fried onions
• 1 tsp. seasoned salt

1. Heat oven to 375u0b0.
2. Grease 2-quart casserole.
3. Cook noodles according to package directions.
4. Brown meat and drain.
5. Put into casserole and mix in 1/2 can of onions.
6. Prepare gravy mix according to package directions, except increase water to 1 1/4 cups.
7. When thickened, add 1/2 cup sour cream, mixing well.
8. Drain noodles.
9. Return to pan.
10. Pour and stir in the gravy mixture. Spread this over the meat/onions in casserole.
11. To remaining sour cream, add egg and seasoned salt, mixing well with a fork.
12. Pour over noodles, making sure all are covered.
13. Bake for 25 minutes, uncovered.
14. Top with remaining onions and bake 5 minutes more. Serves 4 to 6.

ground beef, sour cream, egg, noodles, mushroom gravy mix, onions, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=182039 (may not work)