Peach Schnapps Cake

• 1 (18 ounce) box yellow cake mix
• 1 (3 ounce) package instant vanilla pudding
• 1/2 cup water
• 1/2 cup peach schnapps
• 4 eggs
• 1/2 cup cooking oil
• 1/2 cup nuts (pecans)
• glaze
• 1/2 cup butter
• 1 cup sugar
• 1/4 cup water
• 1/4 cup peach schnapps

1. Perheat oven to 350.Grease bunt cake pan .
2. Place nuts in bottom of pan.
3. Put all ingredients in mixing bowl.Mix on medium speed until smooth. Pour batter in pan. Bake 45 minutes to 1 hour .( depends on your oven).
4. Prick holes in top of cake .
5. Glaze.
6. In small pan melt butter ,add sugar and water. Bring to a boil , boil 5 minutes stirring constantly.Allow to cool , stir in peach schapps . Pour over cake and allow to set overnight . Invert onto a platter.

yellow cake, vanilla pudding, water, peach schnapps, eggs, cooking oil, nuts, glaze, butter, sugar, water, peach schnapps

Taken from www.food.com/recipe/peach-schnapps-cake-207027 (may not work)