Spaghetti With Spicy Tomato, Bacon And Mushroom Sauce

• 12 ounces spaghetti
• 1 tablespoon olive oil
• 5 ounces smoked streaky bacon, sliced
• 8 ounces mushrooms, sliced
• 1 (14 ounce) can chopped tomatoes, with garlic
• 1/2 teaspoon dried chili pepper flakes (according to taste)
• 3 tablespoons parsley, chopped
• 1 pinch sugar
• salt & freshly ground black pepper

1. Cook the spaghetti in a large pan of boiling salted water for 10 mins or according to packet instructions.
2. Meanwhile, heat a non-stick frying pan and when hot, add the oil and bacon, then saute for 3-4 mins, then add the mushrooms and cook for 5 mins or until the bacon and mushrooms are golden.
3. Add the chopped tomatoes and chili and simmer over a high heat for 3-4 mins or until the sauce has reduced. Remove from the heat, stir in the sugar and season to taste.
4. Drain the spaghetti in a colander and return to the pan, add the spaghetti to the sauce and toss well to mix. Finally add the parsley and serve.

spaghetti, olive oil, bacon, mushrooms, tomatoes, dried chili pepper, parsley, sugar, salt

Taken from www.food.com/recipe/spaghetti-with-spicy-tomato-bacon-and-mushroom-sauce-351725 (may not work)