Beginner'S Pulled Pork

• 1/4 cup packed brown sugar, plus extra as needed
• 1/4 cup sweet paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground cumin
• 1 teaspoon cayenne pepper
• salt
• pepper
• 1 (5 lb) boneless pork butt, trimmed and quartered
• 1 cup barbecue sauce, plus extra for serving
• cider vinegar

1. Combine sugar, paprika, garlic powder, onion powder, cumin, cayenne, and 1/2 teaspoon salt in a bowl.
2. Using a fork, prick pork all over.
3. Rub sugar mixture over pork, wrap tightly in plastic wrap, and refrigerate for 8-24 hours.
4. Unwrap pork and place in slow cooker.
5. Spread barbecue sauce evenly over pork, cover, and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
6. Transfer pork to large bowl; let cool slightly, then shred into bite-size pieces discarding excess fat; cover to keep warm.
7. Let braising liquid settle for 5 minutes, then remove fat from surface using a large spoon.
8. Season with salt, pepper, sugar, and vinegar to taste.
9. Toss shredded pork with 1 cup braising liquid; add more liquid as needed to keep meat moist.
10. Serve on buns with pickle chips and more barbecue sauce.

brown sugar, sweet paprika, garlic, onion powder, ground cumin, cayenne pepper, salt, pepper, pork butt, barbecue sauce, cider vinegar

Taken from www.food.com/recipe/beginners-pulled-pork-450671 (may not work)