Lunch Calzone

• 1/2 box of 17 . 3 oz frozen puff pastry
• 1 (10 ounce) box frozen spinach
• 3 slices provolone cheese
• 3 slices mozzarella cheese
• 3 slices swiss cheese
• 6 slices pepperoni, sandwich size
• 4 slices deli ham
• 4 slices turkey meat

1. Preheat oven to 425.
2. Use one package of puff pastry for each calzone. (two come in a box).
3. Let puff pastry thaw according to package directions.
4. Use one package, unfold, and lightly roll out the dough a little bit.
5. Spray a baking sheet with cooking oil and place the rolled dough on the sheet.
6. Squeeze all the liquid out of the thawed box of spinach -- squeeze good -- you don't want any watery liquid in your spinach -- dry off.
7. Spread a layer of the spinach on one half of the dough.
8. Layer the 4 slices of ham over the spinach.
9. Layer the 3 slices of swiss cheese over the ham.
10. Layer the 4 slices of turkey over the swiss cheese.
11. Layer the 3 slices of provolone over the turkey.
12. Layer the 4 slices of pepperoni over the provolone.
13. Layer the 3 slices of mozzarella over the pepperoni.
14. Now fold the half that you didn't layer anything on over and seal all the edges really well.
15. Cook in a preheated oven for 20 minutes until pastry is golden brown.
16. Let cool for 5 minutes before slicing.

pastry, frozen spinach, provolone cheese, mozzarella cheese, swiss cheese, pepperoni, deli ham, turkey meat

Taken from www.food.com/recipe/lunch-calzone-367856 (may not work)