Hash Browns Au Gratin

• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 2 cups shredded cheddar cheese (I use some more)
• 1 chopped onion
• salt and pepper
• 1 -2 green chili pepper, finely chopped, seeds removed
• 2 cups sour cream
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1/2 cup butter or 1/2 cup margarine, melted, divided
• 2 cups corn flakes, lightly crushed

1. Preheat oven to 350u0b0F.
2. In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies.
3. In another bowl, combine the sour cream, soup and 1/4 cup of the butter.
4. Pour over potato mixture and mix gently to combine.
5. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top.
6. Bake, uncovered, for 45-55 minutes or until heated through.

brown potatoes, cheddar cheese, onion, salt, green chili pepper, sour cream, condensed cream, butter, corn flakes

Taken from www.food.com/recipe/hash-browns-au-gratin-155940 (may not work)