Cherry Cobbler - Too Easy & Delicious To Be True!
- 2 (20 ounce) cans cherry pie filling
- 1 (15 ounce) can pitted dark cherries in heavy syrup, drained
- 1/4 cup all-purpose flour, divided
- 1/2 teaspoon almond extract
- 5 slices white bread
- 1 1/4 cups sugar
- 1/2 cup butter or 1/2 cup margarine, melted
- 1 large egg
- 1 1/2 teaspoons grated fresh lemon rind
- Stir together pie filling, cherries, and 2 TBS flour.
- Stir in almond extract.
- Place in a lightly greased 8-inch square baking dish.
- Trim crusts from bread slices; cut each slice into 5 strips.
- Arrange bread strips over fruit mixture.
- Stir together remaining 2 TBS flour, sugar, and next 3 ingredients; drizzle over bread strips.
- Bake at 350 degree oven for 35-45 minutes or until golden and bubbly.
- Serve warm with a dollop whipped cream or vanilla ice cream for an added treat!
- VARIATIONS: Peach Cobbler: Substitute 2 (16-ounce_ packages) frozen peaches, thawed and drained, for cherry pie filling and canned cherries.
- Omit almond extract and grated lemon rind.
- Proceed as directed.
- Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unthawed, for cherry pie filling and canned cherries.
- Omit almond extract; add 1 tsp vanilla extract and 1 tsp lemon juice.
- Proceed as directed.
cherry pie filling, syrup, allpurpose flour, almond, white bread, sugar, butter, egg, lemon rind
Taken from www.food.com/recipe/cherry-cobbler-too-easy-delicious-to-be-true-86854 (may not work)