Lobster Thermostat

• 2 (1/2 lb) lobster tail
• 2 fluid ounces chicken broth
• 2 fluid ounces heavy cream
• 1/2 cup mild shredded cheese
• 4 tablespoons melted unsalted butter
• 2 tablespoons flour
• 1 tablespoon chopped chives
• 1 pinch white pepper
• 3 tablespoons white wine

1. Preheat oven to 400u0b0F.
2. Thaw the lobster tails, remove the meat from the shells and cut into 1-inch medallions.
3. Steam the lobster until almost done.
4. Then mix with cheese and chives and place in a 16-ounce casserole dish.
5. Heat the chicken stock and cream in a small pot over medium heat.
6. Make a roux with melted butter and flour.
7. Add to the chicken stock and cream while stirring constantly.
8. Cook until the sauce is thick and creamy, add wine and white pepper.
9. Pour the sauce over the lobster and then bake at 400u0b0F for 10-12 minutes or until the lobster if fully cooked and cheese is melted.

lobster, fluid ounces chicken broth, fluid ounces heavy cream, shredded cheese, butter, flour, chives, white pepper, white wine

Taken from www.food.com/recipe/lobster-thermostat-32707 (may not work)