Bolo De Cenoura-Brazilian Carrot Cake

• 4 -5 medium sized carrots, peeled and chopped
• 1 cup sugar
• 4 eggs
• 1/2 cup vegetable oil
• 2 1/2 cups flour
• 1 pinch salt
• 1 tablespoon baking powder
• CHOCOLATE GLAZE
• 3 tablespoons cocoa
• 2 tablespoons butter
• 1/4 cup milk
• 1/2 cup sugar

1. Preheat the oven to 375.
2. In a blender combine eggs, sugar, oil, and carrots. Blend on high until all is combined and is a pureed mixture.
3. Combine the blended mixture with the flour in a bowl. Mix in the baking powder.
4. Pour batter into a cake pan and bake for about 30 minutes, or until a toothpick comes out dry.
5. Meanwhile make the Chocolate Glaze.
6. Combine all ingredients in a saucepan and cook over medium heat until it begins to boil, stirring constantly. It should be thick enough to coat the back of a spoon.
7. When the cake is done let it cool. Once it is cool to touch, pour the chocolate glaze over it and let it harden a bit.
8. Serve and enjoy.

carrots, sugar, eggs, vegetable oil, flour, salt, baking powder, chocolate glaze, cocoa, butter, milk, sugar

Taken from www.food.com/recipe/bolo-de-cenoura-brazilian-carrot-cake-448194 (may not work)