Banana Pb Chip Chip Chip Blondies (Egg-Free)

• 3/4 cup whole wheat flour
• 1/4 cup flour
• 3/4 teaspoon baking powder
• 1 pinch salt
• 1/8 cup peanut butter chips
• 1/8 cup cinnamon baking chips
• 1/4 cup semi-sweet chocolate chips
• 1 banana (ripe)
• 1 tablespoon ground flax seeds
• 4 tablespoons water
• 1/8 cup water
• 1/4 cup coconut milk
• 1 1/2 tablespoons peanut butter (for swirling)

1. In a large bowl combine all of the dry ingredients including the three types of chips.
2. In a microwave safe bowl microwave the banana for about 2 minutes on high or until slightly melted and fragrant. Add the flax seeds and the 4 tbs of water. Microwave again for 45 seconds. Stir to combine making sure to mash up the banana (I used a fork for this). Add coconut milk and remaining 1/8 cup of water.
3. Add wet ingredients to the dry and stir until a thick batter has formed (you might need to add a tad more water, but it should be quite stiff).
4. Fill batter into a brownie tin or standard muffin tin that holds six muffins. Top either the dough in the brownie tin or each muffin with a bit of the peanut butter and swirl that into the batter.
5. Bake in the preheated oven at 175u0b0C/350u0b0F for about 20 minutes or until nicely browned and almost set. Baked in a brownie tin this will take longer, probably up to 30 minutes.
6. Allow to cool in the tin for 5 minutes, then remove to a wire rack to cool completely.

whole wheat flour, flour, baking powder, salt, peanut butter, cinnamon baking chips, semisweet chocolate chips, banana, ground flax seeds, water, water, coconut milk, peanut butter

Taken from www.food.com/recipe/banana-pb-chip-chip-chip-blondies-egg-free-477341 (may not work)