Roasted Garlic Bread

• 2 medium heads of garlic
• 2 teaspoons olive oil
• 1 (1/4 ounce) package active dry yeast
• 1 cup warm water (110 F-115 F)
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 1/2 - 3 cups all-purpose flour
• 2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
• 2 teaspoons minced fresh marjoram or 3/4 teaspoon dried marjoram
• 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 2 tablespoons grated parmesan cheese
• 1 tablespoon butter, melted

1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs; brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425u0b0F for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; set aside.
2. In a large mixing bowl, dissolve yeast in warm water. Add the sugar, salt, and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
3. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with nonstick cooking spray, turning once to coat top. Cover and let the dough rise in a warm place until doubled, about 45 minutes. Meanwhile, add the sage, marjoram, and rosemary to the reserved roasted garlic. Mash with the back of a spoon to form a paste.
4. Punch dough down. Turn into a lightly floured surface; divide in half. Roll each portion into a 10" x 8" rectangle. Spread each with half the garlic mixture to within 1/2" of edges. Sprinkle each with 1 tablespoon Parmesan cheese. roll up jelly-roll style, starting with a long side; pinch seam and ends to seal.
5. Coat a baking sheet with nonstick cooking spray. Place loaves seam side down on pan; tuck ends under. With a sharp knife, make several slashes across the top of each loaf. cover and let rise until doubled, about 30 minutes.
6. Bake at 375u0b0F for 20-25 minutes or until golden brown. Remove to wire racks; brush with butter.

garlic, olive oil, active dry yeast, warm water, sugar, salt, flour, fresh sage, fresh marjoram, fresh rosemary, parmesan cheese, butter

Taken from www.food.com/recipe/roasted-garlic-bread-267155 (may not work)