Broccoli, Rice And Chicken Casserole

• 1/2 c. chopped celery
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1 stick oleo
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 2 c. cooked rice
• 2 boxes chopped frozen broccoli or 1 1/2 lb. fresh
• 1 small jar Cheez Whiz or 1/4 c. grated cheese
• 1/2 c. milk
• 2 c. cooked chicken

1. Boil broccoli with 1/4 cup onion until tender.
2. Drain and place in casserole dish.
3. Saute remaining onion, green pepper and celery in 1/2 stick oleo until tender.
4. Mix the soup, milk and cheese.
5. Add rice and chicken.
6. Pour the soup mix over all.
7. Top with bread crumbs which have been mixed with 1/2 stick oleo.
8. Bake for 1 hour at 350u0b0.
9. Serves 6 to 8.

celery, onion, green pepper, oleo, cream of mushroom soup, cream of chicken soup, rice, frozen broccoli, grated cheese, milk, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=762045 (may not work)