Ham Jambalaya

• 1 1/2 cups cubed cooked ham
• 1 tablespoon olive oil
• 1 cup chopped onion
• 3/4 cup chopped green sweet pepper (bell)
• 2 minced garlic cloves (I actually prefer a little more)
• 1 (14 ounce) can stewed tomatoes
• 1 (14 ounce) can chicken broth
• 1 teaspoon cajun seasoning
• 1 1/2 cups quick-cooking rice
• salt & fresh ground pepper

1. Heat olive oil in large sauce pan over medium heat.
2. Cook the onion, sweet pepper and garlic in the oil for about 5 minutes or until tender.
3. Stir in the can of tomatoes, chicken broth, ham and seasonings.
4. Bring to a boil then reduce heat to simmer.
5. Simmer, uncovered, for 5 minutes.
6. Stir in rice and remove from heat.
7. Cover and let stand about 5 minutes, or until rice is tender.

ham, olive oil, onion, green sweet pepper, garlic, tomatoes, chicken broth, cajun seasoning, quickcooking rice, salt

Taken from www.food.com/recipe/ham-jambalaya-114154 (may not work)