Sara Lee Butter Coffee Cake - Copycat

• 1 (25 ounce) box yellow cake mix (Duncan Hines, Betty Crocker, or Pillsbury)
• 1 (3 ounce) box instant vanilla pudding
• 3/4 cup vegetable oil
• 3/4 cup water
• 4 eggs
• 1 tablespoon butter flavor extract
• 1 tablespoon vanilla
• 1/2 cup sugar
• 2 tablespoons cinnamon
• Topping
• 1 cup powdered sugar
• 1 tablespoon hot milk
• 1/2 teaspoon butter flavor extract
• 1/4 teaspoon vanilla

1. Preheat oven to 350*.
2. Butter a 9 x 13 baking pan.
3. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed.
4. Add butter extract and vanilla.
5. Pour 1/2 of mixture in buttered 9 x 13 pan.
6. Mix sugar and cinnamon and sprinkle 1/2 mixture over batter. Spread rest of batter and rest of sugar mixture on top.
7. Swirl knife through. Bake for 30 to 35 minutes.
8. Drizzle with the following: 1 cup powdered sugar 1 Tbsp hot milk 1/2 tsp butter extract 1/4 tsp vanilla.

yellow cake, vanilla pudding, vegetable oil, water, eggs, butter, vanilla, sugar, cinnamon, topping, powdered sugar, hot milk, butter, vanilla

Taken from www.food.com/recipe/sara-lee-butter-coffee-cake-copycat-117072 (may not work)