Pineapple Glazed Apple Pie

• 3/4 c. unsweetened pineapple juice
• 3/4 c. apple juice
• 3/4 c. sugar
• 7 tart, medium apples, peeled, cored and cut in wedges (7 c.)
• 1/2 tsp. lemon flavoring
• 1/2 tsp. vanilla flavoring
• 1 tsp. allspice or apple pie spice
• 3 Tbsp. cornstarch or flour
• 1 Tbsp. margarine
• 1/4 tsp. salt
• pie crust
• cinnamon-sugar

1. In large saucepan, combine pineapple juice, 1/2 cup apple juice and the sugar.
2. Bring to boiling.
3. Blend the remaining 1/4 cup apple juice into cornstarch or flour.
4. Add to hot pineapple-apple liquid in saucepan.
5. Cook and stir until mixture thickens and bubbles.
6. Add in apples and cook until near tender. Remove from heat; stir in margarine, vanilla and lemon flavorings, salt and allspice or apple pie spice.

pineapple juice, apple juice, sugar, apples, lemon flavoring, vanilla flavoring, allspice, cornstarch, margarine, salt, pie crust, cinnamonsugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195772 (may not work)