New Potatoes With Lemon Butter Sauce

• 8 medium red potatoes
• 1/2 cup butter
• 1/4 cup vegetable oil or 1/4 cup olive oil
• 6 tablespoons lemon juice
• 3 tablespoons fresh chives, finely minced
• 2 tablespoons fresh parsley, finely minced
• 1 tablespoon grated lemon rind
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon grated nutmeg
• 1/8 teaspoon ground mace

1. Peel a 1 inch band around the middle of the potatoe (optional).
2. Boil potatoes, until tender, about 20-25
3. minute.
4. Meanwhile, in a small saucepan, combine the remaining ingredients and bring to a boil-but do not allow the butter to brown.
5. Drain potatoes and transfer to a shallow serving dish.
6. Pour the hot butter sauce over all.
7. Serve immediately.

red potatoes, butter, vegetable oil, lemon juice, fresh chives, fresh parsley, lemon rind, salt, pepper, nutmeg, ground mace

Taken from www.food.com/recipe/new-potatoes-with-lemon-butter-sauce-243755 (may not work)