Seafoam Nut Bars

• 2 c. flour
• 1 tsp. baking powder
• 1/8 tsp. soda
• 1/2 tsp. salt
• 1/2 c. brown sugar, packed
• 1 1/2 c. brown sugar, packed
• 1/2 c. margarine
• 2 egg yolks
• 1/2 tsp. vanilla
• 1/3 c. milk
• 2 egg whites
• 1 c. nuts, chopped
• 1/4 c. white sugar

1. Blend together flour, baking powder, soda and salt.
2. Do not sift; set aside.
3. Cream 1/2 cup brown sugar, granulated sugar, margarine, egg yolks and vanilla thoroughly.
4. Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients; mix well.
5. Press into 2 well-greased 9-inch square pans.
6. Beat egg whites until foamy.
7. Add 1 1/2 cups brown sugar gradually, continuing to beat until soft peaks are formed. Spread evenly over mixture in pans.
8. Sprinkle with nuts.
9. Bake at 325u0b0 for 25 to 30 minutes.
10. Cut into bars while warm.
11. Cool in pans on racks.
12. Makes 4 dozen.

flour, baking powder, soda, salt, brown sugar, brown sugar, margarine, egg yolks, vanilla, milk, egg whites, nuts, white sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=551893 (may not work)