Silken Chicken Tikka Kebabs

• 1 1/2 lbs chicken breasts, boned and skinned, cut into 1-inch chunks
• 1 1/4 teaspoons salt
• 3 tablespoons lemon juice
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, crushed to a pulp
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 - 3/4 teaspoon cayenne pepper, to taste
• 6 tablespoons whipping cream
• 1/2 teaspoon garam masala
• 3 tablespoons corn oil

1. Put the chicken into a bowl and add the salt and lemon juice and rub into the meat.
2. Poke the meat with the tip of a knife and rub in the seasonings again.
3. Set aside for 20 mins,then add the ginger,cumin,garlic,paprika,cayenne,cream and garam masala.Mix well and refrigerate for 6-8 hours,although longer will not hurt.
4. Preheat the grill and thread the meat onto flat sword-like skewers.Brush with oil and balance the skewers on the rim of a shallow baking tray.
5. Place about 5" from the heat source and grill for about 6 mins or until lightly browned and cooked through.

chicken breasts, salt, lemon juice, fresh ginger, garlic, ground cumin, paprika, cayenne pepper, whipping cream, garam masala, corn oil

Taken from www.food.com/recipe/silken-chicken-tikka-kebabs-432515 (may not work)