Spinach And Feta Quinoa Salad

• 1 tablespoon olive oil
• 1 small onion (chopped)
• 2 garlic cloves (chopped)
• 1 bunch spinach (roughly chopped)
• 1 cup quinoa
• 2 cups vegetable broth (or chicken broth or water)
• 1/4 cup parsley (chopped)
• 1/4 cup dill (chopped)
• salt and pepper
• 1 lemon (juice and zest)
• 1/4 cup feta (crumbled)

1. Heat the oil in a pan.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the garlic and saute until fragrant, about a minute.
4. Add the spinach and cook until it wilts.
5. Add the quinoa, vegetable broth, parsley, dill and season with salt and pepper and bring to a boil.
6. Reduce the heat, cover and simmer until the quinoa is tender, about 20 minutes.
7. Remove from heat and hit it with a splash lemon juice and mix in the feta.

olive oil, onion, garlic, spinach, quinoa, vegetable broth, parsley, dill, salt, lemon, feta

Taken from www.food.com/recipe/spinach-and-feta-quinoa-salad-490672 (may not work)