Greek Feta Chicken

• 1 (8 ounce) carton plain low-fat yogurt
• 1 tablespoon lemon juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• 4 (4 ounce) boneless skinless chicken breast halves
• 1/4 cup crumbled feta cheese
• 1 tablespoon crumbled feta cheese
• 1 tablespoon chopped fresh parsley

1. Combine first 6 ingredients in a large heavy-duty zip-top plastic bag; add chicken.
2. Seal bag and shake until chicken in well coated.
3. Marinate chicken in refrigerator for about 30 minutes.
4. Remove chicken from mariinade, reserving marinade.
5. Place chicken on a rack in a broiler pan coated with cooking spray.
6. Broil 5 1/2 inches from heat with electric oven door partially opened for about 7 minutes.
7. Turn chicken; spoon reserved marinade over chicken and top with feta cheese.
8. Broil 7 minutes or until done.
9. Sprinkle with parsley.

yogurt, lemon juice, oregano, rosemary, pepper, garlic, chicken breast halves, feta cheese, feta cheese, parsley

Taken from www.food.com/recipe/greek-feta-chicken-10600 (may not work)