Apple Crunch Pie

• 1 (9-inch) unbaked pastry shell
• 1 (21 oz.) can Thank You brand apple filling or topping
• 1/2 c. cold margarine or butter
• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 2 eggs
• 1 tsp. maple flavoring
• 1/2 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 1/2 c. firmly packed light brown sugar
• 1/2 c. unsifted flour
• 1/4 c. granola, crushed

1. Place rack in lowest position in oven.
2. Preheat oven to 425u0b0. Spoon apple filling into pastry shell.
3. Bake 15 minutes. Meanwhile, melt 1/4 cup margarine.
4. Beat in sweetened milk, eggs, flavoring, cinnamon and nutmeg.
5. Pour over apples.
6. Combine sugar and flour; cut in remaining 1/4 cup margarine until crumbly.
7. Stir in granola.
8. Sprinkle over pie.
9. Reduce heat to 350u0b0.
10. Bake 30 minutes or until set in center.
11. Cool.

pastry shell, thank you brand apple filling, cold margarine, condensed milk, eggs, maple flavoring, ground cinnamon, ground nutmeg, brown sugar, flour, granola

Taken from www.cookbooks.com/Recipe-Details.aspx?id=506858 (may not work)