Chinese Style Vegetables

• 1 teaspoon garlic, minced
• 1 stalk celery, chopped
• 250 g cauliflower
• 150 g mung bean sprouts
• 10 pieces snow peas
• 1 (8 ounce) can straw mushrooms
• 20 pieces baby corn
• 150 g firm tofu
• 1/2 cup water
• 1/4 cup vegetable stock
• 2 teaspoons all-purpose flour
• 1 tablespoon soy sauce
• 1 tablespoon cooking oil

1. In a cup, combine water, vegetable stock, soy sauce and all purpose flour. Set Aside.
2. In a wok, heat the oil and fry the garlic together with the celery.
3. Add the young corn and snow peas.
4. Add the prepared mixture and bring to a boil.
5. Add the Cauliflower.
6. Add the Mung beans sprouts
7. Add the sliced Straw Mushrooms and tofu, simmer for 1 minute.

garlic, celery, cauliflower, bean sprouts, snow peas, straw mushrooms, corn, firm tofu, water, vegetable stock, flour, soy sauce, cooking oil

Taken from www.food.com/recipe/chinese-style-vegetables-298350 (may not work)