Chocolate Chip Cookies

• 1 1/2 cups butter, softened
• 1 1/4 cups sugar
• 1 1/4 cups firmly packed brown sugar
• 1 tablespoon nielsen-massey madagascar bourbon pure vanilla extract
• 2 large eggs
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 3/4 teaspoons salt
• 1 teaspoon baking powder
• 1 teaspoon cream of tartar
• 1 (12 ounce) package semi-sweet chocolate chips (I use Tropical Source brand semisweet chips (2 cups)

1. Heat oven to 350u0b0.
2. Mix butter, sugars, vanilla and eggs in large bowl.
3. Stir in flour, soda, salt, baking powder and cream of tartar.
4. Stir in chocolate chips.
5. Drop with a #40 scoop (mini ice cream scooper) about 2" apart onto an ungreased baking sheet.
6. Bake 12-15 minutes or until light brown.
7. Cool slightly; remove from baking sheet. Cool on wire rack.

butter, sugar, brown sugar, nielsenmassey, eggs, allpurpose, baking soda, salt, baking powder, cream of tartar, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-chip-cookies-142526 (may not work)