Lamb & Feta Burgers

• 1 lb ground lamb
• 2 teaspoons ground coriander
• 2 teaspoons cumin seeds
• 1 red chili pepper, deseeded and finely chopped
• 2 tablespoons parsley, chopped
• 2 rosemary sprigs, leaves stripped and chopped
• 2 teaspoons Worcestershire sauce
• 1 egg, lightly beaten with a fork
• 7 ounces feta, cut into 16 cubes
• 1 tablespoon sunflower oil

1. First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
2. Tip the lamb into a big bowl with the spices, chili, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16.
3. Shape into burgers, pushing a cube of cheese into the centre of each and sealing inches Chill until just before your guests arrive.
4. Heat oven to 400F and heat the oil in a frying pan.
5. Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 15-20 mins until cooked through and piping hot.
6. Pile onto a big plate and serve with the dip on the side.

ground lamb, ground coriander, cumin seeds, red chili pepper, parsley, rosemary sprigs, worcestershire sauce, egg, feta, sunflower oil

Taken from www.food.com/recipe/lamb-feta-burgers-358262 (may not work)