Mom'S Ultra Quick Yellow Cake And Chocolate Dip

• CAKE
• 1/2 cup butter or 1/2 cup margarine, softened
• 2 eggs
• 2 cups self-rising flour
• 2/3 cup milk
• 1 cup sugar
• 1 teaspoon vanilla
• 3 tablespoons oil
• DIP
• 2 cups sugar
• 1/3 cup hershey's cocoa
• 1/2 cup milk
• 1/4 cup butter

1. CAKE: Preheat a 9x13 pan. In a bowl, stir together all ingredients. (No need to do the wet ingredients first then dry.).
2. Pour into the pan and bake until a toothpick comes out clean, about 30 minutes.
3. DIP: In a med. saucepan, begin to melt the butter. As it melts, add the remaining ingredients, stirring well to combine. Bring to a boil and boil one minute, stirring while it boils. Remove from heat.
4. NOTE: It helps to wait until the cake is done to make the dip. The cake will still be warm. Cut that cake slice in half and smother it with the dip and enjoy!

cake, butter, eggs, flour, milk, sugar, vanilla, oil, sugar, cocoa, milk, butter

Taken from www.food.com/recipe/moms-ultra-quick-yellow-cake-and-chocolate-dip-188704 (may not work)