Shrimp And Apple Curry With Golden Raisins

• 1 tablespoon butter
• 1 cup chopped peeled granny smith apple
• 3/4 cup chopped shallot
• 2/3 cup chopped celery
• 1 teaspoon minced garlic
• 2 tablespoons all-purpose flour
• 1 tablespoon curry powder
• 1 1/3 cups 2% low-fat milk
• 1/2 cup golden raisin
• 1 (15 3/4 ounce) fat free chicken broth
• 1 1/2 lbs large shrimp, peeled and deveined
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon fresh ground black pepper

1. Melt butter in a large nonstick skillet over medium-high heat.
2. Add in apple and the next 3 ingredients; stir/saute for 5 minutes or until lightly browned.
3. Stir in flour and curry powder; cook and stir for 1 minute.
4. Gradually add in milk, raisins, and broth, stirring constantly using a whisk.
5. Bring to a boil, stirring frequently.
6. Lower heat and simmer for about 5 minutes or until thick.
7. Stir in shrimp, salt, and pepper; cook 3 minutes or until shrimp are done.

butter, apple, shallot, celery, garlic, flour, curry powder, milk, golden raisin, chicken broth, shrimp, salt, fresh ground black pepper

Taken from www.food.com/recipe/shrimp-and-apple-curry-with-golden-raisins-133770 (may not work)