Texas Cavier

• 1 (15 ounce) can artichokes, drained and quartered
• 1 (15 ounce) can cut green beans, drained
• 1 (15 ounce) can corn, low sodium
• 1 (15 ounce) can white beans
• 2 stalks celery, large dice
• 1 carrot, large dice
• 3 green onions, use only 1/2 the green
• 1 sweet pepper, color of your choice, medium dice
• 1 cucumber, seeds removed, medium dice
• 1 cup grape tomatoes, halved
• 1 lime, juice of
• 1/4 - 1/2 teaspoon crushed red pepper flakes
• 1/2 - 1 teaspoon cumin
• 1/4 cup cilantro, fresh
• 3 tablespoons olive oil
• salt and pepper (I often do not use)
• 1 -2 tablespoon cider vinegar

1. Mix all ingredients together, chill a couple of hours, enjoy with tortilla or corn chips.

artichokes, green beans, corn, white beans, stalks celery, carrot, green onions, sweet pepper, cucumber, grape tomatoes, lime, red pepper, cumin, cilantro, olive oil, salt, cider vinegar

Taken from www.food.com/recipe/texas-cavier-484845 (may not work)