Bourbon Apple Crisp Shooters With Bourbon Cream

• Fruit Mixture
• 4 cups chopped crisp all-purpose apples (such as Fuji)
• 3/4 cup brown sugar, packed
• 1 teaspoon cinnamon, ground
• 2 tablespoons orange juice
• 1/4 cup Bourbon
• Topping
• 3/4 cup quick-cooking oats
• 1/2 cup Gold Medal all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup butter, softened
• Bourbon Cream
• 1 cup whipping cream
• 1 tablespoon Bourbon
• 2 tablespoons powdered sugar

1. Heat oven to 350u0b0F In large bowl, stir together Shooters ingredients until well combined.
2. Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
3. In medium bowl, mix Topping ingredients with hands.
4. Crumble topping over apples.
5. Bake 35 to 45 minutes or until topping is golden brown.
6. Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
7. Spoon warm apple crisp into shot glasses.
8. Top each with bourbon cream.
9. Serve warm.
10. Note:To make this dessert even boozier, add a teaspoon of bourbon on top of the apple crisp after spooning it into the shot glasses.

chopped crisp, brown sugar, cinnamon, orange juice, bourbon, topping, oats, gold medal allpurpose, brown sugar, butter, bourbon cream, whipping cream, bourbon, powdered sugar

Taken from www.food.com/recipe/bourbon-apple-crisp-shooters-with-bourbon-cream-501854 (may not work)